Sunday, July 25, 2010

Maxence Le Photographer, Camill Le Cuisinier.

Making Jelly

Ingredients

1 (100g) packet EACH of:
blackberry flavoured jelly
lime flavoured jelly
lemon flavoured jelly
orange flavoured jelly
pineapple flavoured jelly
strawberry flavoured jelly
Boiling water
1 tin (375 ml) evaporated milk

Preparation method

1. In separate bowls, mix the blackberry, lime, orange, and strawberry flavoured jellies with 375ml (1,1/2 cups) boiling water each and let each cool to room temperature.
2. In separate bowls, prepare the cherry, lemon, and orange or pineapple flavored jellies with 250ml (1 cup) boiling water and add 125ml (1/2 cup) evaporated milk when each cools to room temperature.
3. Add the room temperature blackberry flavoured jelly to a 30x23cm pan (or similar sized bowl) and refrigerate until chilled. Follow with a layer of the lime, lemon, orange, pineapple, and strawberry jellies, allowing each layer to cool before adding the next.







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